Here’s a great easy to make recipe to make Weetabix cake. This cake is made from one of the nations favourite cereals and we’re sure your kids will love it.
Here’s a great and tasty recipe you can bake up with your kids on a rainy or cold day. We’re sure all the family will love this Weetabix cake. With lots of juicy sultanas and mixed spices, you can turn this breakfast cereal into a nice treat. It’s simple, quick to make and it goes very nicely with a scoop of your favourite ice cream.
Serves: 6 slices
Looking for something for the warmer weather? Then check out our alternative ice cream recipe made with bananas and strawberries.
Ingredients to make your cake
- 2 Weetabix
- 110g sultanas
- 150ml milk
- 150ml water
- 110g self-raising flour
- 1 teaspoon mixed spice
- 15g sugar (or sweetener)
- 1 egg, beaten
You can use any other dried fruit in place of the sultanas.
How to make Weetabix cake.
Time needed: 1 hour and 15 minutes
Steps to make your cake
- Preheat your oven
Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
- Add the contents to a bowl
Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid
- Mix it up
Stir in the flour, mixed spice, sugar and beaten egg.
- Add mixture to a baking tin
Spoon the mixture into a 450g lined loaf tin and bake in the preheated oven for 1¼ hours until cooked.
- Cool
Cool on a wire rack before serving then cut into 12 slices.
Enjoy your cake
This healthy Weetabix cake is a great way to get your kids to eat breakfast. It can also be packed into lunch boxes. Great for picnics or a snack between meals.
Read the NHS Eat well guide about eating a balanced diet.
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